dake veggie chili & some SWEET Christmas tunes.


Today, I bring you...the Dake Veggie Chili recipe!  We adapted this from a mixture of chili recipes and are quite satisfied with this product.  So, try it & enjoy.  Warning though: you must love beans :)

-10-12 tomatoes (diced)  OR  2 28 oz. cans of diced tomatoes
-4 to 5 bell peppers (a variety is best!)
-2 onion
-3 tbls tomato paste
-5 15 oz. cans of assorted beans
-garlic salt, salt, cumin & cayenne

1. Heat/saute onion & pepper until soft (5-8 minutes)
2. Add tomato paste & spices (we like spices!  we add lots!  this is up to your discretion though...)
3. Add tomatoes (if canned, add juice), beans & 1 cup of water
4. Bring to a boil and simmer on low heat for 12-15 minutes
5. Add more spice to taste!
6. EAAAAT (it's great with tortilla or pita chips!)

This makes 8-10 servings, depending on how much you eat (ha).  And, you can freeze some for later!
dake veggie chili!

dake veggie chili!

dake veggie chili!

dake veggie chili!

It's almost Christmas, Chicago is a delightful little Christmas EP from my dear friends Jon & Valerie (of Milano!).  Please take a listen and/or buy!  They are beautiful souls.

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