Now, these do require a bit more time since you're mixing and adding the filling, but they sure are delicious.


(photos by Emily of cupcakes and cashmere and Deb of smitten kitchen)
One more thing-I found that a pastry bag is not necessary. I'm sure it helps but I just scooped a teaspoon-sized portion out and smeared it in the middle, and it worked just fine!
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